Just chop a few ingredients, boil the pasta, shred a rotisserie chicken, stir in the dressing and done!
I used a bit less pasta then the recipe called for. I thought that the pasta would overpower the other ingredients-I thought right for my taste. Since I used less pasta I used one bottle of coleslaw dressing.
My husband LOVES this with Italian Red Pepper salad dressing drizzled on top. I tried it with a creamy poppy seed dressing to give it a little more sweet taste. Yummy Yumo!
Recipe:
http://www.craft-o-maniac.com/2012/03/yumo-orchard-chicken-salad.html
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